Resena: Philip Seldon had his first taste of wine at age five at the traditional Passover seder. The wine was sweet kosher wine (not the kind of wine subject of this book) and watered down but nevertheless delicious. From this first introduction, came a lifelong fascination with wine that has made him a leading figure on the international wine scene. In the mid 60’s he drank his way through the classified growths of Bordeaux and the Premier and Grand cru of Burgundy with abandon as they were extremely inexpensive the and thus honed his wine tasting skills on the world’s finest wines. After graduation from college he devoted two years to world travel in quest of knowledge of gourmet food and fine wines. His classroom were the great restaurants of the world as well as the elegant dining tables of gastronomes he befriended in his travels. In 1971 he founded the wine magazine publishing industry in America with his launch of Vintage Magazine, America’s first wine magazine which he published for seventeen years after which he retired from active business.
edition 2002 | PDF | 216 pages | 1,21 mb
Idioma: INGLES
Categoría: Varios, Gastronomía
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