Resena: "The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen"

Revised edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Idioma: INGLÉS
Categoría: Varios, Gastronomía

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